Garam Masala

Garam Masala

Garam Masala Is A Fragrant And Flavorful Spice Blend Commonly Used In Indian Cuisine. Typically, It Includes A Combination Of Spices Like Cumin, Coriander, Cardamom, Cloves, Cinnamon, Black Pepper, And Nutmeg, With Variations Depending On Regional And Personal Preferences. Garam Masala Adds Depth, Warmth, And A Complex Aroma To A Variety Of Dishes, From Curries And Stews To Roasted Meats And Vegetables. It’s Often Added Towards The End Of Cooking To Preserve Its Vibrant Flavors, Enhancing Both The Taste And The Color Of The Dish.